E504: Magnesium carbonates
Food additive · Anti-caking agent, Acidity regulator
What it does
- Anti-caking agent: Stops powders sticking together.
- Acidity regulator: Controls acidity or alkalinity.
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Get IngrediLens on the App StoreInformation only, not medical advice. Always read the physical label. Source: EU Regulation (EC) No 1333/2008 Annex II.